Small cheese vat 125 litres / 30 gallon
Hard to find the right equipment?
Starting cheesemakers sometimes search for months and months to find the perfect vat for their operation but can't find anything suitable or affordable. When they finally do and get started, they realize that their perfect vat is probably too small too soon. Why? Because business is taking off... Cheese making is all about getting started. Gaining experience, getting out there with your products, improve and build a customer base. Your first cheese vat will probably not be perfect and that's totally fine. Because it's all about craftmanship and salesmanship. About entrepreneurship and getting into motion. That's why we offer small cheese vats. Basic but perfect to get going....
Cheese vat 125 litres / 30 Gallon
Multifunctional vat to make a variety of artisan dairy products. Possible to pasteurize cheese milk (72 degrees Celcius) or milk for yogurt (88 degrees celcius). Assembled with very good quality components (German and Dutch) that are easy to replace when needed. Description: - Completely stainless steel
If you have any questions, don't hesitate to contact us. | Recently soldUsed 800 litre Butterchurn sold to the United States
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